Food Safety

Food Safety header

Food Safety online course

It is important that healthcare workers understand the importance of food safety by being able to define the terms food safety, contamination, food poisoning, HACCP, hazard and safe food.

They must also be able to describe food poisoning characteristics and symptoms, as well as identifying those most at risk from food poisoning, understand the benefits of good food safety and the costs of poor food safety.

Food Safety course details

  • Multiple choice test
  • Pass rate of 70%
  • Access to support material
  • Certificate issued upon completion

Further information

For more information about this course, please email
Food Safety

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